Dalat Cotechino

Ingredients

• 400g of chicken, cut into pieces
• 2 onions, chopped
• 2 cloves of garlic, chopped
• 200g of rice
• 200ml of chicken broth
• 100ml of coconut oil
• 1 lemon, zested
• Salt and pepper to taste
• 2 tablespoons of soy sauce
• 100g of seasonal vegetables, cut into pieces
• 2 tablespoons of fresh coriander, chopped
• 1 fresh basil leaf, chopped

Method

1. In a pan, sauté the onions and garlic in a bit of coconut oil.
2. Add the chicken and cook until well done.
3. In a pot, bring the chicken broth to a boil and add the rice.
4. Season with salt and pepper, cover, and cook the rice until al dente.
5. In the same pan, sauté the vegetables and add the soy sauce.
6. Mix well and add the chopped coriander and basil.
7. Serve the rice with the chicken and sautéed vegetables on top.
8. Squeeze some lemon zest over it before serving.