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Dalat Beef Salad
A refreshing and delicious appetizer, the Dalat Beef Salad combines dried beef with fresh vegetables and spicy dressings.
⏱️ 15 min prep · 4 porzioni · facile
Ingredients
- 150 g of dried beef, sliced
- 2 green onions, sliced
- 200 g of watercress, cut into pieces
- 100 g of carrots, sliced
- 50 g of pear, cubed
- 50 g of shallots, sliced
- 50 g of fresh basil, chopped
- 50 g of fresh parsley, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of white wine vinegar
- 1 tablespoon of chili powder
- 1 tablespoon of olive oil
- Salt and pepper to taste
Method
- In a bowl, mix the dried beef, vegetables (watercress, carrots, pears, shallots), and seasonings (soy sauce, white wine vinegar, chili powder, olive oil, salt, and pepper).
- In another bowl, mix the watercress, green onions, basil, and parsley.
- Arrange the meat and vegetable mixture on a serving plate, top with the watercress.
- Serve immediately to enjoy the fresh and delicious taste.
- The Dalat Beef Salad is ready to be enjoyed as an appetizer or a snack.
The story
The Dalat Beef Salad, or Gỏi khô bò, originated in Dalat, a city known for its temperate climate and fusion cuisine, which blends Chinese, French, and local traditions.
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