Dakgalbi (갈비갈비)

Ingredients

• 400g of chicken, cut into pieces
• 1 onion, chopped
• 200g of mixed vegetables, cut into pieces
• 2 tablespoons of dried red pepper
• 2 tablespoons of soy sauce
• 2 tablespoons of tomato sauce
• 2 tablespoons of soybean oil
• 1 tablespoon of sugar
• 1 tablespoon of chopped red onion
• 1 tablespoon of soy vinegar
• Salt and pepper to taste
• 2 tablespoons of shoyu sauce

Method

1. In a bowl, mix the dried red pepper, soy sauce, tomato sauce, soybean oil, sugar, soy vinegar, salt, and pepper.
2. Add the chicken and vegetables, mix well to absorb the seasonings.
3. Heat a pan with soybean oil, add the chicken and vegetables, cook on medium heat for about 15-20 minutes, stirring occasionally.
4. Add the red onion and cook for another 5-10 minutes, until the chicken is well cooked and the vegetables are soft.
5. Serving suggestion: serve hot in a bowl with a bit of chopped onion on top.