Home › 🇰🇷 South Korea › Daegu
Daegu Style Galbi
A classic Korean dish, Daegu Style Galbi is exquisite and crunchy, with an intense and aromatic flavor.
⏱️ 15 min prep + 30 min cottura · 4 porzioni · media
Ingredients
- 2 kg of beef short ribs
- 100 ml of vegetable oil
- 100 ml of soy sauce
- 50 g of dried chili peppers
- 50 g of onion
- 50 g of garlic
- 30 g of sugar
- 20 g of salt
- 10 g of pepper
- 5 g of coriander powder
- 5 g of chili powder
- 10 bay leaves
Method
- Prepare the beef short ribs by cutting them into pieces about 5 cm square.
- In a bowl, mix the vegetable oil, soy sauce, salt, sugar, pepper, coriander powder, and chili powder.
- Moisten the short ribs with the mixture and add the bay leaves.
- Marinate in the refrigerator for at least 4 hours.
- Thread the short ribs onto skewers.
- Preheat the oven to 200°C.
- Grill the short ribs for 30 minutes, turning every 10 minutes.
- Serve hot with a fried onion and garlic mixture.
The story
Daegu Style Galbi has a history dating back to the Joseon Dynasty, when the city was an important commercial hub. Today, it is a popular dish not only in Daegu but throughout South Korea.
Community variants (0)
No variants yet: propose the first one!