Daal Chawal

Ingredients

• 200g of red lentils
• 400g of basmati rice
• 2 onions, chopped
• 2 cloves of garlic, minced
• 2 dried red chilies, sliced
• 1 liter of water
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1 teaspoon of black pepper
• 1 teaspoon of wine vinegar
• Oil for frying

Method

1. In a pot, fry the onions and garlic in a bit of oil until they turn golden.
2. Add the red lentils and fry for 2-3 minutes.
3. Add the water, salt, sugar, pepper, and wine vinegar, stir well and bring to a boil.
4. Simmer on low heat for 20-25 minutes or until the lentils are soft.
5. In a separate pot, cook the basmati rice in salted water for 15-20 minutes or until al dente.
6. Finally, serve the rice in a bowl and pour the lentils over it.
7. Fry the dried red chilies in a bit of oil and sprinkle them on top for an extra flavor.