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Cuttlefish in Butter
Gubbio (Umbria) — Mother recipe · en it
A traditional Gubbio dish, cuttlefish in butter are crispy and delicate, perfect for an winter lunch.
📷 rhythmicdiaspora — CC BY 2.0 (Wikimedia Commons)
⏱️ 15 min prep + 10 min cottura · 2 porzioni · facile
Ingredients
- 400g of cuttlefish
- 50g of butter
- 2 onions
- 1 garlic clove
- Salt
- Black pepper
- 2 mint leaves
- Extra virgin olive oil
Method
- Clean the cuttlefish, removing the head and belly.
- Slice the cuttlefish thinly.
- In a non-stick pan, melt the butter over medium heat.
- Add chopped garlic and sliced onions to the pan.
- Add the cuttlefish and cook over medium heat for 5-7 minutes, stirring frequently.
- Season with salt and black pepper to taste.
- Finally, add the mint leaves and cook for another minute.
- Serving: Serve the cuttlefish in butter hot in a warm dish with a drizzle of extra virgin olive oil.
The story
Cuttlefish in butter is a traditional dish from Umbria, particularly popular in the Gubbio area. The recipe has been passed down through generations, with the cuttlefish prepared simply but with care to preserve their authentic flavor.
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