Cullen Skink

Ingredients

• 300 g of salmon fillet
• 400 g of potatoes
• 2 onions
• 1 zucchini
• 2 tablespoons of butter
• 2 tablespoons of flour
• 500 ml of fish broth
• 1 tablespoon of cream
• salt and pepper to taste
• 1 tablespoon of chopped parsley
• 200 ml of milk

Method

1. Cut the fish into small pieces and fry it in a pan with butter until golden.
2. Dice the potatoes, onion, and zucchini and add them to the pan with the fish.
3. Add the flour and stir well to form a roux.
4. In another pan, bring the fish broth to a boil and add the roux made with fish and vegetables.
5. Cook the mixture for about 20 minutes until the potatoes are soft.
6. Blend everything in a bowl and add the milk and cream. Mix well and let it warm up.
7. It's ready to serve with a sprinkle of chopped parsley on top.
8. Serving suggestion: Serve with a slice of fresh bread.