Couscous

Ingredients

• 1 kg of couscous
• 3 liters of water
• 1 teaspoon of saffron
• 2 onions
• 2 carrots
• 2 zucchini
• 1 onion
• 1 pepper
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• Olive oil

Method

1. Rinse the couscous in plenty of cold water, shaking the pot to ensure it is not dusty.
2. Bring 3 liters of water to a boil in a large pot, add the saffron cone and let it infuse for 10-15 minutes.
3. In another pot, sauté the onions, carrots, zucchini, and garlic in a bit of olive oil.
4. Add the pepper and cook for 5 minutes, then add the couscous and stir well.
5. Place the pot with the couscous in the pot with the water and saffron, cover and cook over low heat for 10-15 minutes.
6. Let the couscous rest for 10 minutes, then stir and serve it hot with pepper and salt.