Colombian Chorizo in Red Wine

Ingredients

• 500g of chorizo
• 200ml of red wine
• 2 onions
• 2 cloves of garlic
• 200g of bacon
• 100g of beans
• 200g of potatoes
• 200ml of beef broth
• 2 mint leaves
• salt and pepper to taste
• olive oil

Method

1. In a pan, sauté the onions and garlic in a bit of olive oil.
2. Add the bacon and fry for a few minutes.
3. In a casserole, brown the pieces of chorizo with red wine and beef broth.
4. Bring to a boil and simmer on low heat for about 1 hour.
5. Add the cubed potatoes and beans.
6. Cook for another 20-30 minutes until the potatoes are tender.
7. Finally, add the mint leaves and salt and pepper to taste.
8. Serve hot.