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Ciorbă de Hălășene
A traditional Iași dish, sweet and sour, made with vegetables and eggs.
⏱️ 20 min prep + 35 min cottura · 4 porzioni · facile
Ingredients
- 2 kg of mixed vegetables (zucchini, onions, tomatoes)
- 1 liter of chicken broth
- 4 eggs
- 1 onion
- 2 garlic cloves
- 500 g of hălășene (vines)
- 2 tablespoons of white wine vinegar
- 2 tablespoons of sugar
- Salt and pepper to taste
- Extra virgin olive oil
Method
- Slice the zucchini into thin rounds and chop the onions into rounds.
- In a pan, sauté the garlic and onions in a bit of olive oil.
- Add the hălășene beans and cook for 5-10 minutes.
- In a pot, mix the chicken broth with the vinegar and sugar.
- Add the vegetables and cook over medium heat for 20-25 minutes.
- Beat the eggs in a bowl and gradually pour them into the pot, stirring gently.
- Serve hot, garnished with zucchini slices.
- Serve immediately to enjoy the warmth and sweetness of the dish.
The story
Ciorbă de hălășene is a traditional dish from Iași, a historic city in Romania, where it is lovingly prepared in every household with passion.
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