Cincinnati Chili

Ingredients

• 400 g of pork shoulder
• 200 g of beef
• 2 onions
• 2 carrots
• 2 zucchini
• 1 red onion
• 2 garlic cloves
• 2 liters of beef broth
• 100 ml of ketchup
• 50 ml of tomato sauce
• 100 g of zucchini
• salt and pepper to taste

Method

1. In a large pot, brown the pork and beef with the onions and garlic.
2. Add the carrots, zucchini, and garlic, cook for an additional 10 minutes.
3. Pour in the beef broth, ketchup, and tomato sauce, stir well.
4. Simmer on medium heat for at least 1 hour, adding water if necessary.
5. Before serving, add salt and pepper to taste and stir well.
6. Serve hot, often accompanied by French fries and shredded cheese.