Churrasco

Ingredients

• 1 kg of beef or veal, cut into thick slices
• 2 tablespoons of olive oil
• 2 tablespoons of water
• 2 tablespoons of soy sauce
• 2 tablespoons of lemon juice
• 2 tablespoons of sugar
• Salt and pepper to taste
• 1 onion, sliced thinly
• A piece of charcoal, cut into small pieces
• Pork meat, for preparation
• Sweet potatoes, for the sauce
• Herbs, for the sauce

Method

1. Cut the beef or veal into thick slices and marinate with olive oil, water, soy sauce, lemon juice, sugar, salt, and pepper.
2. Light the charcoal and prepare a charcoal grill.
3. Brush the hot grill with a little olive oil.
4. Place the beef or veal slices on the grill and cook for 4-5 minutes on each side, until the fat begins to render.
5. In a pan, cook the onion and pork with a bit of oil, adding salt and pepper.
6. Place the sweet potato slices over the beef or veal slices, seasoned with the onion and pork sauce.
7. Grill for another 3-4 minutes, until the sweet potatoes are soft and the meat is well cooked.