Churrasco a la Parrilla from Concepción
Concepción — Mother recipe · en it
Grilled beef rib chops with the distinctive flavor of Concepción.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 4 beef rib chops
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon sea salt
- 1 teaspoon cayenne pepper
- 2 fresh basil leaves
- 1 teaspoon truffle oil
- 1 teaspoon balsamic vinegar
- 1 tablespoon cane sugar
Method
- Prepare the beef rib chops, clean them and season with salt and pepper.
- In a bowl, mix the olive oil, lemon juice, minced garlic, sea salt, cayenne pepper, fresh basil leaves, truffle oil, balsamic vinegar, and cane sugar.
- Marinate the chops with the mixture for at least 1 hour.
- Light the grill and let it heat until the coals are red and glowing.
- Grill the chops for 4-5 minutes on each side or until they reach the desired temperature.
- Serve immediately with bread and seasonal vegetables.
The story
Churrasco a la parrilla from Concepción is a traditional dish that has come to life in the heart of the city, blending local cuisine with Spanish influences.
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