Chupe de Camarones al Obrero

Ingredients

• 400 g of fresh shrimp
• 2 liters of chicken broth
• 1 onion
• 2 cloves of garlic
• 200 g of potatoes
• 100 g of zucchini
• 50 g of onions
• 200 g of beans
• 100 ml of palm oil
• Salt and pepper to taste
• 1 teaspoon of red pepper
• 1 lemon

Method

1. In a pot, heat the palm oil and sauté the garlic and onion until golden brown.
2. Add the chicken broth and bring to a boil.
3. Cut the potatoes into cubes and the zucchini into thin slices, then add them to the broth.
4. In a bowl, mix the beans with some broth and add them to the broth.
5. Add the shrimp and cook for 5-7 minutes.
6. Mix the lemon juice and red pepper into the broth and stir well.
7. Arrange the shrimp on a plate and serve hot, with salt and pepper to taste.