Chorizo a la Madrileña

Ingredients

• 500 g of Cordoban chorizo
• 500 g of potatoes
• 2 onions
• 2 cloves of garlic
• 200 ml of olive oil
• 500 ml of beef broth
• 100 ml of white wine
• salt and pepper to taste
• 2 tablespoons of chopped parsley
• 1 tablespoon of sugar

Method

1. In a large pan, heat the olive oil and sauté the onions and garlic until they turn golden.
2. Add the chorizo in pieces and cook for a few minutes.
3. Add the beef broth and white wine, bring to a boil and let it simmer for 10 minutes.
4. Add the whole potatoes and cook until they are soft.
5. Serve hot in a bowl, garnished with parsley and sugar.
6. Serve with toasted bread.