Chinese Hot Pot
— Mother recipe · ar de en es fr it ja pt ru zh
A warm and flavorful dish that brings families together around the table to share the taste of Chinese cuisine.
📷 Hollyhe888 — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 1 kg of thinly sliced beef or chicken
- 200 g of fresh tofu
- 400 g of mixed vegetables (cauliflower, bell peppers, green onions)
- 300 g of rice noodles
- 1 l of vegetable or chicken broth
- Choice of hot pot sauce (spicy sauce, soy sauce, sesame sauce)
Method
- Prepare the hot broth in a large pot and place it on the stove.
- Slice beef or chicken into thin strips.
- Chop vegetables into small pieces and set aside.
- Cook rice noodles according to package instructions, then drain and set aside.
- Bring the broth to a boil and add the thinly sliced meat.
- Simmer for 2-3 minutes until the meat is cooked but still pink.
The story
Hot Pot is an ancient culinary tradition in China, dating back over a thousand years. Originally consumed as a comforting dish during the cold winter months, it is now loved by all for its versatility and unique flavor.
Community variants (0)
No variants yet: propose the first one!