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Chiko Roll (Newcastle Variation)
Newcastle — Mother recipe · en it
A classic Newcastle dish, the chiko roll is crispy and flavorful, perfect for a picnic or snack.
⏱️ 20 min prep + 10 min cottura · 4 porzioni · media
Ingredients
- 400g of chiko
- 200g of raw ham
- 100g of grated cheese
- 100g of chopped onion
- 2 eggs
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 250g of puff pastry
- oil for frying
Method
- In a bowl, mix the chiko, raw ham, cheese, onion, eggs, pepper, and salt.
- Lay out the puff pastry and spread the mixture over the bottom half.
- Roll the pastry around the filling and seal the edges well.
- Score the roll with a sharp knife to create a crispy surface.
- Fry the roll in hot oil until golden and crispy.
- Serve hot or cold, with your preferred beverage.
The story
The chiko roll originated in Newcastle, a city with a rich culinary tradition. Its recipe has been adapted to local tastes, creating a crispy and flavorful version.
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