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Chicken with Apple Sauce
A classic German dish that combines the sweetness of apricots with the crunch of pears in a savory sauce.
⏱️ 15 min prep + 50 min cottura · 4 porzioni · facile
Ingredients
- 4 small chickens
- 2 apples
- 100 g of sugar
- 50 ml of apple cider vinegar
- 100 ml of lemon juice
- 50 g of butter
- 1 tablespoon of cinnamon
- 1 tablespoon of yellow sugar
- 1 cup of water
Method
- Prepare the chicken: cut the chickens into pieces and put them in a pot.
- Add the apple cider vinegar, lemon juice, butter, and water. Bring to a boil and simmer on medium heat for 30-40 minutes.
- Then prepare the apple sauce: cut the apples into quarters and put them in a pan.
- Add the sugar, cinnamon, and yellow sugar. Cook on medium heat for 10-15 minutes.
- While the chicken is cooking, stir the apple sauce and add water if needed.
- At the end of the chicken cooking time, add the apple sauce and mix well.
- Serve the chicken with the apple sauce and garnish with apple pieces.
- Enjoy this delicious traditional German dish!
The story
Hendl mit Apfelmus is a traditional German dish with origins dating back to the 18th century. Its recipe has been refined over time and is now a popular dish in German households during Christmas celebrations.
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