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Chicken Saramura
Bucovina — Mother recipe · en it
A classic of Bucovina cuisine, Saramura de pui is a rich and delicious dish made with chicken, lard, and eggs.
⏱️ 20 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 400 g of chicken, cut into pieces
- 200 g of lard
- 2 eggs
- 1 onion
- 2 garlic cloves
- 100 g of flour
- 500 ml of chicken broth
- Salt and pepper to taste
- 1 tablespoon of olive oil
Method
- In a pan, heat the olive oil and sauté the garlic and onion until golden brown.
- Add the chicken and cook until well done.
- In a bowl, mix the eggs with the flour.
- Add the warm chicken broth and mix until you get a smooth sauce.
- Add the lard cut into pieces and mix.
- Add the chicken to the sauce and season with salt and pepper to taste.
- Bring to a boil and reduce the cooking time to get a creamy consistency.
- Serve hot with a bit of lard on top.
The story
Saramura de pui is a specialty of Bucovina cuisine, a historic region bordering Ukraine and Romania. This dish has been prepared for generations as a creative and flavorful way to use less common chicken parts, such as the neck and breast.
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