Chicken-Fried Steak

Ingredients

• 4 beef or veal steaks
• 1 cup of bread crumbs
• 1 cup of cracker meal
• 1 egg
• 1 cup of flour
• 1/2 cup of sugar
• 1/2 cup of salt
• 1/4 cup of pepper
• 2 cups of oil for frying
• 1/2 cup of soy sauce
• 1/2 cup of broth

Method

1. Prepare the beef or veal steaks by slicing them into thick slices and seasoning them.
2. In a bowl, mix the flour, salt, and pepper.
3. In another bowl, mix the bread crumbs, cracker meal, egg, and sugar.
4. Dredge the steaks in the flour mixture, then in the bread and egg mixture.
5. Fry in hot oil until golden brown.
6. In a pan, mix the soy sauce and broth and pour over the fried steaks.
7. Serve hot.