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Chicharon Bulaklak
Bicol Region — Mother recipe · en it
This delightful Chicharon Bulaklak from Bicol is an authentic culinary delight, offering exotic crunch and intense flavor.
⏱️ 90 min prep + 30 min cottura · 8 porzioni · media
Ingredients
- 2 kg of bacon
- 1 liter of oil for frying
- 1/2 cup of salt
- 1/4 cup of chili
- 1/4 cup of sugar
- 1/4 cup of beef vinegar
- 1 cup of soy sauce
- 1/2 cup of sunflower oil
Method
- Cut the bacon into pieces about 2 x 2 cm.
- In a bowl, mix the salt, chili, sugar, beef vinegar, soy sauce, and sunflower oil.
- Dip the bacon pieces in the mixture for about 2 hours, ensuring they are well coated.
- Fry the bacon pieces in hot oil until they become golden and crispy.
- Drain the bacon pieces on paper towels and let them cool.
- Serve cold or warm, perfect as a snack or side dish.
The story
Chicharon Bulaklak is a specialty from the Bicol region, known for its unique crunch and intense flavor reminiscent of flower petals.
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