Changuito

Ingredients

• 2 kg of beef or pork
• 100 g of zucchini
• 100 g of pumpkin
• 100 g of carrots
• 100 g of potatoes
• 100 g of kale
• 2 onions
• 2 cloves of garlic
• 2 liters of meat broth
• 1 teaspoon of chili
• salt and pepper to taste
• 2 basil leaves

Method

1. Cut the meat into equal-sized pieces and brown it in a pot with oil until well cooked.
2. Dice the vegetables and sauté them with garlic and oil in a separate pan.
3. Add the vegetables to the meat in the pot, stir well, and pour in the meat broth.
4. Bring the soup to a boil, reduce the heat, and let it cook for about 1 hour.
5. Add the basil leaves and chili, skim the fat, and serve it hot.
6. Serve the soup with a bit of salt and pepper to taste.