Chana Masala

Ingredients

• 200 g of chickpeas
• 2 onions
• 2 cloves of fennel
• 2 red bell peppers
• 2 green bell peppers
• 1 tablespoon of red chili
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1 teaspoon of dried onion
• 1/2 teaspoon of cardamom
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of black pepper

Method

1. Rinse the chickpeas, then cook them in salted water for 20-30 minutes until tender.
2. Cut the onions, bell peppers, and fennel leaves into cubes.
3. In a pan, sauté the red chili, cumin, coriander, and garlic in a bit of oil.
4. Add the onions, bell peppers, and fennel leaves and sauté for 5-7 minutes.
5. Add the chickpeas, dried onion, cardamom, ginger, and black pepper, then stir well.
6. Cook over medium heat for 10-15 minutes, checking and stirring occasionally.
7. Serve the Chana Masala hot with bread or rice.