Chả Quay

Ingredients

• 1 kg of beef or pork
• 2 onions
• 1 red onion
• 100 g of ginger
• 50 g of chili
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 2 tablespoons of sesame oil
• 1 tablespoon of sugar
• Salt to taste
• Pepper to taste
• 2 eggs

Method

1. Cut the meat into small pieces and mix with ginger, chili, soy sauce, sesame oil, salt, and pepper.
2. Marinate the meat for 10-15 minutes, then let it rest for 30 minutes.
3. While the meat is resting, chop the onions and red onion into small cubes.
4. Fry the onions and red onion in a large bowl until golden brown.
5. Add the fried vegetables to the meat and fry for 5-10 minutes.
6. In a separate bowl, beat the eggs with a little water.
7. Mix the meat and vegetables in a bowl and coat them with the beaten eggs.
8. Form small balls and fry in a hot pan until golden and crispy.