Casablanca Eggplant Sausage

Ingredients

• 4 medium eggplants
• 200 g of pork meat
• 100 g of beef
• 1 onion
• 1 chili pepper
• 2 tablespoons of olive oil
• salt and pepper to taste
• 1 teaspoon of saffron
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of cornstarch

Method

1. Prepare the eggplants by slicing thin layers, salting, and letting them sit for 30 minutes to remove excess water.
2. Chop the onion and other vegetables, then sauté them in a pan with olive oil.
3. Add the meat, stir well, and cook until well done.
4. In a bowl, mix the cooked meat with the onion, vegetables, chili pepper, salt, pepper, saffron, and balsamic vinegar.
5. Add the cornstarch and mix well to achieve a uniform consistency.
6. Form sausages with the obtained paste and cook in boiling water for 10 minutes.
7. Drain and serve hot.