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Cartagena Seafood and Chicken Salad
Cartagena — Mother recipe · en it
A colorful and flavorful salad typical of Cartagena's Colombian coast, combining the freshness of chicken breast with the intense taste of seafood.
⏱️ 30 min prep · 4 porzioni · facile
Ingredients
- 2 chicken breasts, sliced into strips
- 100g cooked shrimp, cut into pieces
- 100g mussels, rinsed and cut into pieces
- 50g carrots, diced
- 50g onions, sliced
- 200g tomatoes, cubed
- 100g cucumbers, sliced
- 200g sea lettuce, cut into pieces
- 50g almonds, crushed
- 100g feta cheese, cubed
- Extra virgin olive oil
- Balsamic vinegar
Method
- Slice the chicken breasts into strips and set aside.
- Cook and cut the shrimp and mussels into pieces.
- Dice the carrots, onions, tomatoes, and cucumbers.
- Cut the sea lettuce into pieces.
- In a bowl, mix the vegetables, seafood, and chicken.
- Add the crushed almonds and cubed feta cheese.
- Season with extra virgin olive oil and balsamic vinegar.
- Mix well and serve immediately.
The story
This salad is a blend of local culinary traditions with Spanish influence, developed over time in Cartagena, where fishing and hunting have been integral parts of the local diet.
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