Cartagena Fish Ceviche

Ingredients

• 500 g of sea fish (e.g., salmon, tuna, mahi-mahi)
• 100 g of ripe tomatoes
• 1 onion
• 2 lemons
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 tablespoon of extra virgin olive oil
• 1 red onion
• 1 tablespoon of coriander
• 1 tablespoon of fried onion
• 1 pimiento de piquillo (optional)

Method

1. Cut the fish into equal-sized pieces and place them in a bowl.
2. Chop the onion and mix it with black pepper and salt.
3. Dice the tomatoes and add half of them to the bowl with the fish.
4. Squeeze the lemons and pour the juice over the fish and tomatoes.
5. Let it sit for 20-30 minutes to cook the fish.
6. While the fish is cooking, dice the red onion and pimiento de piquillo.
7. Mix the oil, red onion, and coriander together.
8. Add the fish, tomatoes, and seasoned ingredients to the bowl and mix well.
9. Serve immediately topped with the fried onion.