Caribou Stew
Nunavut — Mother recipe · en it
A hearty and nutritious caribou stew, typical of the Nunavut cuisine.
⏱️ 15 min prep + 40 min cottura · 4 porzioni · facile
Ingredients
- 1 kg of caribou meat
- 2 onions
- 2 carrots
- 2 zucchinis
- 1 liter of beef broth
- 1 red pepper
- 1 shallot
- 2 allspice berries
- 1 mint leaf
- salt and pepper to taste
- 1 tablespoon of canola oil
Method
- In a large pot, heat the canola oil and sauté the onions and carrots until they are translucent.
- Add the caribou meat and cook until well done.
- Add the peppers, zucchini, and yellow squash, and cook for another 5 minutes.
- Pour in the beef broth, add the spices, allspice berries, and mint leaf, and let it simmer for 30-40 minutes.
- Serve the stew in portions, hot, with a sprinkle of salt and pepper to taste.
The story
Caribou stew is a traditional dish that dates back to ancient times, when hunters in the region would use every part of the caribou to prepare rich and nourishing recipes.
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