Carbonada Criolla

Ingredients

• 2 kg of beef
• 1 kg of chicken
• 500 g of onions
• 500 g of potatoes
• 300 g of celery
• 300 g of red onion
• 2 liters of beef broth
• 1 liter of red wine
• 200 g of zucchini
• 200 g of bell peppers
• 200 g of carrots
• salt and pepper to taste

Method

1. Cut the meat into pieces about 2x2 cm. Boil in water with salt and pepper for 10 minutes, then drain.
2. In a large pot, sauté the onions, garlic, and red onion in a bit of oil.
3. Add the meat and chicken, sauté for 5 minutes.
4. Add the beef broth, red wine, potatoes, celery, carrots, zucchini, and bell peppers. Cover and cook on low heat for 2 hours.
5. Mash it slightly with a fork and continue cooking for another 30 minutes.
6. Season with salt and pepper to taste. Serve hot in a deep bowl.