Caponcino

Ingredients

• 2 young chickens
• 200 g of cooked ham
• 100 g of prosciutto crudo
• 100 g of pancetta
• 2 onions
• 1 zucchini
• 1 bell pepper
• 100 ml of olive oil
• 200 ml of chicken broth
• salt and pepper to taste
• 2 garlic cloves
• 200 g of pecorino cheese, grated

Method

1. Prepare the young chicken, cut it into pieces and season it with salt.
2. In a pan, sauté the garlic and onions in olive oil.
3. Add the cooked ham, prosciutto crudo, and pancetta, sauté for a few minutes.
4. Add the chicken pieces and chicken broth, cover and cook on low heat for about 1 hour.
5. Add the chopped vegetables, cook for another 20 minutes.
6. Arrange the chicken pieces on a plate, cover with grated cheese.
7. Preheat the oven and bake the caponcino in the oven at 180°C for 10-15 minutes before serving.