Cape Town Kebab

Ingredients

• 400 g of beef cut into pieces
• 100 g of red bell peppers
• 100 g of green bell peppers
• 1 onion
• 1 teaspoon of chili flakes
• 2 teaspoons of sugar
• 1 teaspoon of salt
• 1 teaspoon of ground chili
• 1 teaspoon of wine vinegar
• 1 teaspoon of olive oil
• 1 tablespoon of lemon juice
• 1 teaspoon of fresh bay leaf

Method

1. Cut the peppers and onion into small cubes.
2. In a pan, mix together the sugar, salt, chili flakes, wine vinegar, olive oil, lemon juice, and ground chili.
3. Add the meat and peppers, mix well, and let marinate for at least 2 hours.
4. Prepare a bay leaf and skewer the meat and pepper pieces.
5. Preheat a charcoal grill and grill the kebabs for 5-7 minutes on each side, until they are crispy.
6. Serve with sweet yogurt dip or tomato sauce.