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Buldak (불닭)
Jeonju — Mother recipe · en it
A delicious roasted chicken dish with peppers, typical of Jeonju and featuring authentic Korean flavors.
📷 by ~Nisa at Flickr — CC BY-SA 2.0 (Wikimedia Commons)
⏱️ 35 min prep + 35 min cottura · 4 porzioni · media
Ingredients
- 400 g of chicken pieces
- 100 g of red peppers
- 4 tablespoons of sunflower oil
- 2 slices of onion
- 2 tablespoons of soy sauce
- 2 tablespoons of tomato sauce
- 1 tablespoon of sugar
- 1 tablespoon of chili extract
- salt to taste
- black pepper to taste
- 1 tablespoon of water
Method
- In a bowl, mix the soy sauce, tomato sauce, sugar, chili extract, salt, and pepper.
- Add the chicken and mix well.
- Let it marinate for at least 30 minutes.
- In a pan, sauté the onion slices in the oil.
- Add the chicken and peppers, and cook on medium heat for 20-25 minutes, stirring occasionally.
- Add the water and continue cooking on low heat for another 10-15 minutes until the chicken is fully cooked and the sauce is concentrated.
- Serve hot with the chicken broth.
The story
Buldak is a traditional dish from Jeonju, a city renowned for its local cuisine, which has gained popularity across South Korea and the world due to its exquisite blend of flavors.
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