Home › 🇩🇪 Germany › Bremen
Bremer Kluntje
Bremen — Mother recipe · en it
A classic of Bremen's cuisine, Bremer Kluntje are crispy and flavorful bread crostini.
⏱️ 15 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 200 g of whole wheat bread, cut into cubes
- 50 g of butter
- 100 ml of olive oil
- 2 tablespoons of honey
- 1 teaspoon of salt
- 100 ml of warm water
- 1 tablespoon of fennel seeds
- 1 tablespoon of sesame seeds
- 1 tablespoon of cornmeal
Method
- Mix butter, olive oil, honey, salt, and warm water in a bowl until well combined.
- Add the bread cubes, fennel seeds, sesame seeds, and cornmeal. Stir well to ensure the bread is well soaked.
- Place the mixture in a baking dish and spread evenly.
- Bake in the oven at 180°C for 20-25 minutes, or until golden and crispy.
- Let cool before serving as crostini.
The story
Bremer Kluntje have a culinary tradition dating back to the 18th century, originally served as an appetizer during celebrations and receptions.
Community variants (0)
No variants yet: propose the first one!