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Brazilian Honey Cake
Minas Gerais — Mother recipe · en it
A traditional Minas Gerais honey cake, light and sweet as honey.
⏱️ 15 min prep + 30 min cottura · 8 porzioni · facile
Ingredients
- 250 g of flour
- 150 g of honey
- 100 g of butter
- 2 eggs
- 100 g of sugar
- 1 packet of baking powder
- 1 teaspoon of warm water
- 1/2 teaspoon of salt
Method
- Mix the honey with the butter and salt.
- In another bowl, mix the flour, sugar, and baking powder.
- Combine the two mixtures in a bowl and add the eggs, stirring well.
- Add the warm water and mix until you get a homogeneous consistency.
- Grease a baking tray with a little butter.
- Pour the preparation into the tray and bake in a preheated oven at 180°C for 30-35 minutes.
- Let it cool down and serve.
The story
The Pão de Mel is a traditional cake from the hilly regions of Minas Gerais, where honey production has always been significant.
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