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Braai-Style Beef Skewers
These braai-style beef skewers are a true taste of South African culture, crispy and flavorful.
⏱️ 30 min prep + 12 min cottura · 4 porzioni · facile
Ingredients
- 4 beef steaks
- 100 g mayonnaise
- 50 g grated cheese
- 1 tablespoon ketchup
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 diced red onion
- 1 teaspoon chili, finely chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 12 skewers for braai
- 100 g fried potato chips
Method
- Prepare the marinade by mixing mayonnaise, ketchup, soy sauce, lemon juice, olive oil, salt, and pepper.
- Cut the beef steaks into 5x5 cm pieces.
- Thread each piece of meat onto a skewer with a wooden stick.
- In a bowl, marinate the meat pieces in the mixture and let them rest for 30 minutes.
- Prepare the braai and brush the meat pieces with mayonnaise before placing them on the grill.
- Cook for 6-8 minutes on each side, turning slightly for a crispy exterior.
- Serve immediately with fried potato chips and your choice of sauce.
The story
Braai originated in South Africa during colonial times when Europeans and Africans would gather for outdoor dinners. Today, it has become a very popular social event throughout the country.
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