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Boulboul
Gabès — Mother recipe · ar de en es fr it ja pt ru zh
Boulboul is a delectable traditional Tunisian dish, crunchy and exquisite, typical of the Gabès region.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 400 g of swordfish
- 2 onions
- 2 garlic cloves
- 200 g of flour
- 150 ml of olive oil
- Salt and pepper to taste
- 1 lemon
- 1 tablespoon of vinegar
Method
- Cut the swordfish into pieces and season with salt.
- In a bowl, mix the flour with olive oil, salt, and pepper.
- Fry the breaded fish pieces in a hot pan with olive oil until golden.
- Soften the garlic and onions in the olive oil, then add the fried fish.
- Add lemon juice and vinegar to flavor.
- Stir well to combine all ingredients and serve hot.
The story
Boulboul is a culinary specialty from Gabès, Tunisia, inspired by the Mediterranean fishing traditions.
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