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Boston Boiled Dinner
Boston — Mother recipe · en it
A classic Boston meal, a hearty and nutritious dish perfect for a cold day.
⏱️ 15 min prep + 115 min cottura · 4 porzioni · facile
Ingredients
- 2 lbs of beef
- 1 kg of potatoes
- 500 g of carrots
- 500 g of onions
- 1 liter of beef broth
- 2 scallions
- 200 g of peas
- 1 lemon
- 1 chili pepper
- salt and pepper to taste
Method
- Cut the beef into pieces about 5x5 cm.
- In a large pot, put the beef, cubed potatoes, whole carrots, halved onions, and beef broth.
- Bring to a boil and simmer for about 1.5 hours.
- Add the peas and cook for another 10-15 minutes.
- Squeeze the zest from the lemon and add to the broth.
- Finally, add the chili pepper, salt, and pepper to taste.
- Boil for another 5 minutes, then turn off the heat and serve.
The story
The Boston Boiled Dinner originated with the fishermen and sailors of Boston, who sought to use every piece of meat and vegetable available.
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