Borscht

Ingredients

• 1 kg of carrot, cut into pieces
• 500 g of cabbage, cut into pieces
• 1 zucchini, cut into pieces
• 1 onion, cut into cubes
• 2 carrots, cut into pieces
• 250 g of tomatoes, cut into cubes
• 1 liter of vegetable broth
• 2 tablespoons of olive oil
• 1 tablespoon of white wine vinegar
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 mint leaf for the final touch

Method

1. In a large pot, heat the olive oil and sauté the onion cubes until golden.
2. Add the carrots, zucchini, and onions, sauté for about 5 minutes.
3. Add the vegetable broth, cabbage, tomatoes, and white wine vinegar.
4. Bring to a boil and let cook for 30-40 minutes, stirring occasionally.
5. Serve the borscht in a serving bowl, garnish with mint, and serve hot.
6. Flavorful and colorful, the borscht is ready to be enjoyed.