Borscht

Ingredients

• 2 lbs zucchini
• 1 lb carrots
• 10 oz red cabbage
• 7 oz cucumber
• 3 oz parsley
• 1 onion
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1 teaspoon black pepper
• 1 liter vegetable broth
• 1 tablespoon olive oil
• salt to taste

Method

1. Clean and cut the vegetables into uniform pieces.
2. In a large pot, sauté the chopped onion in olive oil.
3. Add the vegetables and sauté for 5-10 minutes.
4. Pour in the vegetable broth and bring to a boil, then reduce heat and simmer for 20-30 minutes.
5. Add black pepper, sugar, and vinegar, stir well.
6. Turn off the heat and add chopped parsley.
7. Serve hot with a slice of toasted bread.
8. Flavorful and colorful, the borscht is ready to be enjoyed!