Bokrijkse Potvis (Beef Peposo)

Ingredients

• 1 kg of beef steak
• 2 onions
• 2 cloves of garlic
• 200 ml of red wine
• 500 ml of beef broth
• 2 tablespoons of black pepper
• 1 tablespoon of salt
• 2 sprigs of rosemary
• 1 clove of cinnamon
• 2 tablespoons of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of lemon juice

Method

1. In a large pot, sauté the olive oil with finely chopped onions and garlic.
2. Add the peppers, black pepper, salt, rosemary, and cinnamon and sauté for 5 minutes.
3. Add the beef slices and cook for 5 minutes.
4. Pour in the red wine and beef broth, bringing to a boil.
5. Reduce the heat, cover, and simmer slowly for 1 hour.
6. Layer the beef with the vegetables and cook for another 30 minutes.
7. Finally, add the lemon juice and chili powder.
8. Let it rest for 10 minutes before serving.