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Bogota Shrimp and Chicken Salad
Bogotá — Mother recipe · en it
A fresh and colorful salad perfect for a summer lunch, combining the freshness of shrimp with the crunch of chicken breast.
⏱️ 20 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 400 g of chicken breast, cut into pieces
- 200 g of cooked shrimp, cut into pieces
- 1 red onion, chopped
- 100 g of cucumber, cubed
- 50 g of tomato, cubed
- 200 g of spinach salad, cut into pieces
- 50 g of green bell pepper, sliced
- 50 g of olive oil
- 30 g of balsamic vinegar
- 10 g of salt
- 5 g of black pepper
- 1 sprig of rosemary, chopped
Method
- Cook the shrimp and cut them into pieces.
- Cut the chicken breast into pieces and cook it in a pan with a little olive oil.
- In a bowl, mix the spinach salad, cucumber, tomato, and red onion.
- Add the chicken and shrimp pieces, then add the olive oil, balsamic vinegar, salt, pepper, and chopped rosemary.
- Mix well and serve immediately.
The story
This salad is a blend of local and international culinary traditions, well-known and loved in Bogota for its versatility and unique flavor.
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