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Boerenkool with Wors
A traditional Dutch dish that combines the crunch of kale with the salty flavor of wurst.
⏱️ 20 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 2 kg of kale
- 400 g of wurst
- 2 onions
- 2 cloves
- 2 tablespoons of olive oil
- 2 tablespoons of soy sauce
- 1 tablespoon of white wine vinegar
- Salt and pepper to taste
- 2 tablespoons of butter
Method
- Cut the kale into pieces and cook in a large pot with boiling water until soft.
- In a pan, sauté the olive oil, onions, and cloves until golden brown.
- Add the sliced wurst to the pan and cook for 5 minutes.
- Add the cooked kale and butter to the pan, stir well.
- Add the soy sauce, white wine vinegar, salt, and pepper to taste.
- Cook for another 5-10 minutes until everything is well combined and the kale is soft.
- Serve hot.
The story
Boerenkool met worst is a traditional dish from the Northwestern part of the Netherlands, where kale and wurst are common foods. This dish has been prepared in Dutch households for generations.
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