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Blini
Belarusian and Russian border regions — Mother recipe · en it
Blini, the sweet pancakes, are crispy on the outside and soft on the inside, perfect for a traditional culinary experience.
📷 The original uploader was Hugo.arg at Lithuanian Wikipedia. — Public domain (Wikimedia Commons)
⏱️ 30 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 300 g of flour
- 2 eggs
- 500 ml of milk
- 100 g of butter
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 packet of baking powder
- Water for dough preparation
- Granulated sugar for serving
- Hazelnut cream or custard for serving
Method
- In a bowl, mix the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs, melted butter, milk, and add water as needed to achieve a smooth, thin consistency.
- Gradually mix the flour mixture into the egg mixture, stirring until smooth.
- Let the batter rest for 30 minutes.
- Cook spoonfuls of batter in a hot pan with oil, turning until golden brown.
- Serve hot with hazelnut cream or custard and a sprinkle of granulated sugar.
The story
Blini are a culinary tradition dating back to pre-Soviet Russia, where they were prepared to celebrate holidays and festive days, such as Easter.
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