Bittergarnalen met knoflooksaus

Ingredients

• 200g of bittergarnalen
• 4 onions
• 200g of butter
• 1 lemon
• salt and pepper to taste
• 2 tablespoons of white wine vinegar
• 1 tablespoon of sugar
• 200g of potatoes
• 100g of fish broth

Method

1. Carefully clean the bittergarnalen, removing the head and spines.
2. Blanch the cleaned bittergarnalen in salted water for 10 minutes, then dry them with a paper towel.
3. In a pan, sauté the onions in butter until golden brown.
4. Add the fish broth and white wine vinegar, bring to a boil and let it simmer for 5 minutes.
5. In a pot, cook the cubed potatoes in salted water for 10 minutes, then drain them.
6. Add the bittergarnalen to the sauce and cook for 2-3 minutes, adding salt and pepper to taste.
7. Serve immediately, accompanied by the potatoes and a squeeze of lemon.
8. Add a squeeze of lemon for a touch of freshness.