Biryani

Ingredients

• 2 lbs of beef or chicken, cut into pieces
• 2 lbs of basmati rice
• 1 liter of meat broth
• 1 red bell pepper, sliced
• 200 g of biryani spices (cardamom, cinnamon, cloves, ginger, pepper, etc.)
• 2 onions, halved
• 1/2 cup of sugar
• 1/2 cup of oil
• 1/2 cup of yogurt
• Salt to taste
• 200 g of crushed pistachios
• 2 lemons

Method

1. In a pot, cook the meat with the broth, spices, and pepper for about 1 hour.
2. In another pot, season the rice with oil, salt, and sugar, then cook for 10 minutes.
3. In a frying pan, sauté the onions until they turn golden brown.
4. Add the rice and yogurt, mixing well.
5. In a large dish, place the meat on top of the rice, cover with the onion sauté, and finally add the pistachios.
6. Cover the dish with a paper towel and a lid, let it rest for 10 minutes before serving.
7. Zest the lemons over each portion before serving.