Bigos szlachecki

Ingredients

• 2 kg of beef, cut into pieces
• 1 kg of pork, cut into pieces
• 500 g of carrots, cubed
• 500 g of onions, sliced
• 500 g of cabbage, chopped
• 250 g of zucchini, sliced
• 200 g of red peppers, sliced
• 1 liter of red wine
• 500 ml of beef broth
• 200 g of bread, cut into cubes
• 100 g of toasted almonds
• Salt and pepper to taste

Method

1. In a large pot, heat the oil and brown the beef and pork pieces over medium heat.
2. Add the carrots and onions, cook for a few minutes.
3. Add the cabbage, zucchini, and peppers, cook for another 10-15 minutes.
4. Pour in the red wine and let it reduce for 5-7 minutes.
5. Add the beef broth, bring to a boil and simmer over medium heat for 2-3 hours, adding water if necessary.
6. In another pan, toast the almonds.
7. Add the toasted bread and almonds to the meat broth, stir well.
8. Serving: Serve the Bigos hot in portions, garnished with toasted almonds.