Bigolin

Ingredients

• 1 kg of pasta frolla
• 200 g of mixed vegetables (potatoes, carrots, pumpkin)
• 2 onions
• 2 cloves of garlic
• 100 ml of olive oil
• 1 liter of beef broth
• 100 g of grated cheese
• salt and pepper to taste
• 1 tablespoon of chopped parsley

Method

1. Preheat the oven to 180°C. Cut the vegetables and onions into large pieces.
2. In a pan, sauté the onions and garlic in olive oil, then add the vegetables and cook over medium heat for about 20 minutes.
3. In a pot, bring the beef broth to a boil, then add the fried vegetables and cook for another 10 minutes.
4. While the vegetables are cooking, prepare the pasta frolla by cutting it into pieces about 2 cm thick.
5. Dip the pasta pieces in the vegetable sauce and cook for 2-3 minutes until the pasta is soft.
6. Serve the Bigolin with a sprinkle of grated cheese and chopped parsley.
7. Enjoy!