Bibimbap

Ingredients

• 250g of rice
• 200g of chicken or meat in pieces
• 1 onion
• 1 daikon radish
• 1 zucchini
• 1 carrot
• 1 red bell pepper
• 1 tablespoon of soy sauce
• 1 tablespoon of tomato sauce
• 1 tablespoon of soybean oil
• 1 tablespoon of gochujang sauce
• 1 tablespoon of coriander

Method

1. Cook the rice according to the package instructions.
2. In a pan, cook the chicken or meat with soybean oil and seasonings.
3. Slice the onion, daikon radish, zucchini, carrot, and red bell pepper into thin slices.
4. In a bowl, mix together the soy sauce, tomato sauce, gochujang sauce, and coriander.
5. In a separate bowl, put the cooked rice and place all the sliced vegetables on top.
6. On top of the rice and vegetables, add the cooked chicken or meat.
7. Finally, pour the mixed sauce over everything and gently mix.
8. Serve immediately to enjoy the fresh and delicious taste.