Berner Nusstorte

Ingredients

• 200 g of flour
• 100 g of sugar
• 3 eggs
• 50 g of butter
• 50 g of cocoa powder
• 100 g of almonds
• 100 g of caramelized sugar
• 2 teaspoons of vanilla extract
• 1 packet of baking powder
• 1/4 teaspoon of salt
• 100 g of flour for dusting
• 100 g of butter for the pan

Method

1. Butter and flour the baking pan.
2. In a bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, butter, vanilla extract, and cocoa powder.
4. Combine the two mixtures and add the almonds.
5. Shape the cake into a regular form and bake at 180°C for 30-35 minutes.
6. Allow to cool and decorate with caramelized sugar.