Ben Tre Sticky Rice Pancakes

Ingredients

• 200 g of glutinous rice
• 150 ml of water
• 50 g of sugar
• 1/4 teaspoon of salt
• 30 g of oil
• 1 tablespoon of coconut water
• 100 g of fresh fruit diced (e.g., mango, banana)
• 100 g of toasted coconut flakes (for decoration)

Method

1. Mix the glutinous rice, water, sugar, and salt in a bowl.
2. Bring the mixture to a boil and let it cool.
3. In a non-stick pan, heat the oil and sugar, then add the rice mixture.
4. Form small balls and cook for 2-3 minutes on medium heat.
5. Add the diced fruit and coconut water, mixing well.
6. Cover with a lid and cook for another 2-3 minutes.
7. Arrange the pancakes on a plate and decorate with toasted coconut flakes.
8. Serve warm.